A celebration of Palestinian cuisine, ""Bethlehem A Celebration of Palestinian Food"" is led by Franco-Palestinian chef Fadi Kattan's profound affection for his hometown. With vivid portrayals of Bethlehem's lively markets and heartfelt tributes to l
An homage to Palestinian food and culture, Boustany is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and ple
This cookbook is a heartfelt tribute to Palestine, a celebration of its vibrant culture and its resilient people. Inside, you'll find over 110 unforgettable recipes from the co-authors of culinary masterpieces like Jerusalem and Ottolenghi: The Cookb
Showcasing the wide-ranging, vibrant and truly delicious dishes of this country and introducing you to traditional Palestinian methods, cooking style and flavours, this stunning cookbook is a tribute to family, cooking, and home. Packed full of old r
In this beautiful Palestinian cookbook, food writer Yasmin Khan shares her findings from her travels through the region: herb-filled salads, quick pickles, fragrant soups, tender roasted meats, rich desserts, and vegetarian versions of Palestinian cl