Oak is a versatile, all-purpose smoking wood with a smooth, medium-strength smoke that works well with most meats. Features: Mild, balanced flavor with no aftertaste Ideal for beef, pork, lamb, and poultry Adds a rich smoked color to meats Can be mixed with fruit woods for complexity Versatile smoking wood for all types of meats Specifications: Dimensions: H:21.0 x W:14.0 x D:12.7 cm Weight: 0.9 kg Colour: Multi Guarantee:1 year Material: Wood Model Number: BTOK48
Price: £23.99 from Robert Dyas
| Stockist | Price | |
|---|---|---|
| Robert Dyas | £23.99 | Visit Store |
Designed for versatility, Special Blend bisquettes deliver a mild, balanced smoke flavor suitable for any dish. Features: Custom blend for an all-purpose smoke Mild enough for seafood yet robust for beef Great for mixed protein smoking sessions Clean...
Apple bisquettes deliver a fruity, slightly sweet smoke, perfect for poultry, pork, lamb, and cheese. Features: Light and sweet with a fruity aroma Ideal for ribs, pork, and poultry Adds subtle depth to cheeses Provides a beautiful smoke color Great for...
Cherry wood imparts a mild, fruity, and slightly sweet smoke flavor, making it a great choice for poultry, fish, and beef. Features: Mild, sweet smoke with a rosy tint Great for chicken, fish, and jerky Pairs well with beef and cheese Works with all Bradley...