Robert Dyas 24cm/4L Round Enamelled Cast Iron Casserole Dish with Lid - Garnet (Oven & Induction Safe), Red

Elevate your family meals with the Robert Dyas 24cm Round Enamelled Cast Iron Casserole Dish. As the most versatile, mid-sized staple in any kitchen collection, this generous 4-litre capacity is ideal for preparing 3 to 4 hearty portions, from slow-cooked beef bourguignon to Sunday chilli. Crafted from dense cast iron, this dish provides exceptional heat retention and distribution for even cooking every time. The smooth, easy-clean white enamel interior requires no seasoning, while the sleek stainless steel lid knob is fully oven safe up to 230?C. Compatible with all hob types including induction, it seamlessly moves from stovetop to oven to dining table server. Features and Benefits: Versatile 4L Capacity: Perfectly sized for 3 to 4 generous portions, making it ideal for everyday family curries, casseroles, soups, and stews. Universal Hob Compatibility: Engineered with a solid magnetic base that sits flat across induction, gas, electric, ceramic, and halogen hobs. Superior Moisture Retention: The heavy cast iron lid forms a tight seal to retain steam and circulate flavourful moisture for tender, succulent results. Easy-Clean Enamel Coating: Smooth white enamel interior offers smooth food release and simple cleanup without requiring pre-seasoning. Sturdy & Durable Design: Weighs 4.5kg with optimal wall thickness for energy-efficient cooking and heat retention at the dinner table. Specifications: Dimensions: H12cm x W24cm (30.5cm with handles) Capacity: 4L Material: Cast Iron Internal Coating: White Enamel Colour: Garnet Hob Compatibility: Induction, Gas, Electric, Ceramic, Halogen Oven Safe: Yes Max Temperature Rating: 230?C Dishwasher Safe: Yes (hand washing strongly recommended) PFAS Free: Yes Lid Included: Yes Lid Features: Stainless Steel knob Guarantee: 2 Years Care and Maintenance To preserve the pristine white enamel finish, allow the dish to cool completely before cleaning with warm soapy water and a soft non-abrasive sponge. While dishwasher safe, hand washing is strongly recommended to prolong longevity. Safe for use in ovens up to 230?C. Frequently Asked Questions Does this enamelled casserole dish require seasoning before use? No, the interior features a smooth white enamel coating that acts as a protective barrier, so no seasoning is required prior to first use. Is this dish compatible with induction hobs? Yes, the flat cast iron base is fully magnetic and works efficiently on all hob surfaces, including induction, gas, ceramic, halogen, and electric tops. What is the maximum safe oven temperature? The casserole dish and its stainless steel lid knob are safe for oven use up to 230?C. Can I put this casserole dish in the dishwasher? While it is dishwasher safe, hand washing with warm soapy water and a non-abrasive sponge is strongly recommended to maintain the enamel glaze over time. {"@context": "https://schema.org","@type": "FAQPage","mainEntity": [{"@type": "Question","name": "Does this enamelled casserole dish require seasoning before use?","acceptedAnswer": {"@type": "Answer","text": "No, the interior features a smooth white enamel coating that acts as a protective barrier, so no seasoning is required prior to first use."}},{"@type": "Question","name": "Is this dish compatible with induction hobs?","acceptedAnswer": {"@type": "Answer","text": "Yes, the flat cast iron base is fully magnetic and works efficiently on all hob surfaces, including induction, gas, ceramic, halogen, and electric tops."}},{"@type": "Question","name": "What is the maximum safe oven temperature?","acceptedAnswer": {"@type": "Answer","text": "The casserole dish and its stainless steel lid knob are safe for oven use up to 230?C."}},{"@type": "Question","name": "Can I put this casserole dish in the dishwasher?","acceptedAnswer": {"@type": "Answer","text": "While it is dishwasher safe, hand washing with warm soapy water and a non-abrasive sponge is strongly recommended to maintain the enamel glaze over time."}}]}

Price: £32.99 from Robert Dyas