Suck UK Set of 2 Pupsicle Dog Ice Lolly Mould, Red

Keep your dog cool, hydrated, and entertained with the Suck UK Pupsicle Dog Ice Lolly Mould – Set of 2. Designed to turn hydration into a fun and engaging activity, this playful duo allows you to create frozen treats your dog will love. Simply fill each mould with water or other dog-friendly liquids, freeze, and serve for a refreshing way to help your pet stay comfortable during warmer days. Made from flexible silicone, each mould is easy to use and allows for quick release once frozen. The clever design helps contain the treat while your dog enjoys it, reducing mess and keeping floors cleaner. With two moulds included, you can prepare multiple treats at once or rotate between uses, ensuring your pet always has a refreshing option ready. Ideal for encouraging natural licking and chewing behaviour, this set provides both physical and mental stimulation while helping to regulate temperature and hydration. Practical, fun, and easy to use, it’s a great addition to your pet care routine. Features: Set of 2 Ice Lolly Moulds: Includes two Pupsicle moulds, allowing you to prepare multiple frozen treats at once or keep one ready while the other is in use for added convenience Interactive Frozen Treat Experience: Fill with water or dog-safe liquids and freeze to create engaging ice lollies that encourage your dog to lick, chew, and stay entertained Supports Hydration During Warm Weather: Provides a fun and effective way to help your dog stay cool and hydrated, especially during hot days when regular water intake is essential Durable Silicone Construction: Made from flexible and sturdy silicone, allowing easy release of frozen treats while offering long-lasting use and simple cleaning Generous and Practical Size: Each mould measures approximately 8 x 18 x 7cm, offering a substantial frozen treat suitable for small to medium-sized dogs Specifications: Dimensions: H:6.9 x W:18.1 x D:8 cm Weight: 0.4 kg Colour: Red Material: Silicone Model Number: 5060576596586

Price: £33.99 from Robert Dyas