
The perfect addition to your kitchen for creating flavourful and exotic dishes! Crafted with expertise, this traditional Moroccan cooking vessel is designed to enhance the taste and aroma of your favourite recipes. The Tagine features a wide base and a conical-shaped lid, allowing steam to circulate within the pot, ensuring your food cooks evenly and retains maximum flavour. Its durable, heat-resistant construction guarantees long-lasting performance, while the traditional clay, adds a touch of rustic elegance to your table setting. Whether youre simmering tender meats, slow-cooking vegetables, or whipping up delicious couscous dishes, the 27cm diameter Tagine is your go-to cooking companion.Its ample capacity allows you to prepare meals for your whole family or entertain guests with ease. Features: Before first use, soak the tagine in water for 3-5 hours and then let it dry completely. (For the tagine lid this process is not necessary). If you rarely use the tagine its wise to soak it again for an hour and let it dry before using it again. You can use the tagine on virtually any heat source. On a wood fire, on the stove (with flame distributor), or on an electric/ceramic hob and in the oven. When used on a ceramic plate, avoid sliding to prevent scratching the surface. It is also important to avoid abrupt temperature variations and to only use the tagine on a heat source which has a diameter as large as or larger than the base of the tagine this to avoid temperature differences within the tagine base, which could cause the base to break upon heating Can be heated up to 300 degrees Celsius Measuring 27cm Diameter Made in Spain by skilled artisans Specifications: Dimensions: H:22.0 x W:27.0 x D:27.0 cm Colour: Brown Material: Ceramic Model Number: ETT27 ET
Price: £40.99 from Robert Dyas
| Stockist | Price | |
|---|---|---|
| Robert Dyas | £40.99 | Visit Store |
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